Doug Paddon-Jones, Ph.D. professor of nutrition and metabolism at the University of Texas Medical Branch has gone on record with research saying “Skeletal muscle protein synthesis is maximized by 25 to 35 grams of high-quality protein during a meal.
Category Archives: Product Launch
Product launch by Chris Walton | Instagram: @thechriswalton RACK ‘N STACK When the time came for us to redesign our widely popular athletic fitting NT TEE, it was never going to be an easy task. After conferring with our Athletes, Ambassadors and some of the Brand Loyalists about what they would imagine the ultimate NUTRITECH […]